Mbere ya byose, fermentation nuburyo bwimiterere yibinyabuzima, nikihe buryo bugoye bwo guhindura isukari muri dioxyde de carbone n'inzoga mubihe bya Anaerobic. Muri iki gikorwa, isukari ni anaerobically yangirika kuri ethanol na karuboni ya dioxyde na karubone, hanyuma Ethanol irabora muri acide ya acetic na karuboni.

Isopropanolni ubwoko bw'inzoga, nikihe amazi ahindagurika kandi yaka. Bikunze gukoreshwa nkigisubizo na antifreeze. Muburyo bwa fermentation, isukari ni anaerobically yangirika muri Ethanol na karuboni ya dioxyde na karubon, kugirango isopropanol ikorerwa. Kubwibyo, birashobora kuvugwa ko isopropanol nigicuruzwa cya fermentation.

Ariko, inzira yo gusebanya iragoye cyane, kandi imiterere nibikoresho bisabwa kugirango fermentation iratandukanye. Byongeye kandi, ibicuruzwa bya fermentation birashobora kandi gutandukana. Kubwibyo, ibihe byihariye nibikoresho bisabwa kugirango umusaruro wa isopropanol ntabwo isobanutse.

Muri rusange, isopropanol ni umusaruro wa fermentation. Ariko, ibihe byihariye nibikoresho bisabwa kugirango umusaruro wacyo ntusobanutse. Birakenewe kurushaho kwiga inzira yo gusebanya nibisabwa nibikoresho bisabwa kugirango bibone neza kugirango ubone amakuru yukuri yerekeye umusaruro wa isopropanol.